Add 8 cups of Mini Marshmallows to the melted butter.Don't melt the butter too fast or on too high a heat.Trust us, it makes a difference in the taste. We like soft and buttery Rice Krispie Treats so we use more butter in our recipe than most other recipes out there. Melt 8 tablespoons of butter in a large saucepan on medium-low heat.Other Marshmallow Recipes You Will Loveĭid you Make This Recipe? Leave a review below, then snap a picture and tag Instagram so we can see it!Īnd don’t forget to follow us on Pinterest, Facebook, and Instagram! Step by Step Video You can keep them in the freezer for up to a couple of months. They defrost very quickly and taste great once they are defrosted. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They will last 2-3 days at room temperature in an air-tight container before they start to get stale. Rice Krispie Treats are eaten very quickly by our family but here are some guidelines for storing them.
#CRISPY RICE TREATS HOW TO#
It is so easy to do … the trick is when to add the food coloring which is AFTER the marshmallows are melted and BEFORE you add the Rice Krispie Treats.Īnd if you need some help choosing a pretty color, we have a comprehensive Rice Krispie Treats Color Guide with all of our food coloring formulas for every color in the rainbow! How to Store/Freeze Rice Crispy Treats One of the many great things about this class dessert is that they don’t have to be beige! You can use this recipe as the base for many fun and creative and colorful Rice Krispie Treat desserts. 1 cup of Mini Marshmallows = 2 1/2 Jumbo Sized Marshmallows.1 cup of Mini Marshmallows = 9 Regular Sized Marshmallows.We recommend using Mini Marshmallows for this recipe but if you only have regular sized Marshmallows or Jumbo sized Marshmallows on hand the marshmallow conversions are as follows: If you have ever had Rice Krispie Treats that are a bit too hard and crunchy, the culprit is usually old marshmallows, so save the old ones for the hot chocolate and use a new bag for this recipe. They do not stick together when you take them out of the bag. Fresh Marshmallows do not stick together. We have found that the secret to soft and amazing Rice Krispie Treats is Fresh Marshmallows. You’ll be done in less than 15 minutes! The Secret to Amazing Rice Krispie Treats Step 12: Let them cool and then cut them into squares. You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top. Step 11: Lightly press the mixture into the pan. You don’t need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 10: Spoon the mixture into a 9×13″ pan. Step 9: Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture. Step 8: Gently fold the Rice Krispie Cereal into the marshmallow mixture. Step 7: Add 8 cups of Rice Krispie Cereal to the marshmallow mixture. Marshmallows that are melted too quickly or heated too long can make your Rice Krispie Treats too hard and crunchy. Step 6: As soon as the marshmallows are melted, take the pan off the heat. Step 5: On medium-low heat, stir the marshmallows continually until they are completely melted. Step 4: Stir the marshmallows so they are completely covered in the melted butter. Step 3: Add 8 cups of Mini Marshmallows to the melted butter. Step 2: Don’t melt the butter too fast or on too high a heat. (Browned Butter Rice Krispie Treats are yummy, but that’s another recipe!) We like soft and buttery Treats so we use more butter in our recipe than most other recipes out there. Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. (And you can do it in less than 15 minutes!) We hope your family enjoys them as much as our family does! Ingredients You Will Need How to Make the Marshmallow Mixture Here is my doctored recipe and tips for whipping up the perfect Rice Krispie Treat. They are always the first dessert to disappear from a holiday or party dessert table. Our Best Ever Rice Krispie Treat Recipe is tried and true. I’m just waiting for a big signing bonus from one of the top schools. While I’m not a Rice Krispie Treats expert, I feel like I am definitely ready to turn pro. Whenever we post a fun Rice Krispie Treats dessert, we get a ton of questions about how to make the perfect Rice Krispie Treat. We’ve perfected this The Best Ever Rice Krispie Treats Recipe over the years and it makes the best Rice Krispie Treats (in under 15 minutes) that we’ve ever tasted!
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